Juicy chicken breasts simmered with caramelized onions in a savory French onion broth, then topped with melted cheese and baked until bubbly. A cozy, one-pan dinner that’s perfect over rice, mashed potatoes, or cauliflower rice.

Super easy and perfect for those chilly nights, or as a straight-up comfort food, this soup embodies all the Tex-Mex flavors. If you’re feeling extra hippy and want to add some spice, add some chopped fresh jalapenos (or diced from a jar) or red pepper flakes.