Tender meatballs simmer low and slow in a creamy mushroom herb sauce loaded with flavor from garlic, dillweed, Worcestershire, and Boursin cheese. The result is a velvety, savory dish that tastes like comfort food at its best.

With just a few pantry staples, this marinade adds big flavor without a lot of effort. It’s especially good on chicken breasts (whole or cubed), but also works great with steak, pork, shrimp, or roasted veggies and even as a dressing over salad and as a sauce in Asian-inspired skillets and bowls.

Whether you make it on the stovetop or toss everything into the slow cooker, this recipe comes together with minimal effort and easy cleanup. It’s cozy, filling, and makes amazing leftovers for lunches throughout the week.

Tender, juicy shredded chicken slow-cooked in salsa and seasoning — it’s naturally low-carb, gluten-free, and incredibly versatile.

Super easy and perfect for those chilly nights, or as a straight-up comfort food, this soup embodies all the Tex-Mex flavors. If you’re feeling extra hippy and want to add some spice, add some chopped fresh jalapenos (or diced from a jar) or red pepper flakes.