Sometimes you just need a quick, easy dinner that everyone will actually eat, and this one checks all the boxes. I start with a package of Goodles, add lean ground beef and onions, and then give it a few simple Hippy Crap upgrades to turn that little box of mac and cheese into a hearty, protein-packed meal.

This lineup has a little bit of everything: hot cheesy dips, build-your-own tacos and pizzas, easy make-ahead salads, crunchy snacks, fresh appetizers, and even something sweet.

Lean ground beef is seasoned with Hippy All-Purpose Seasoning and plenty of garlic, formed into hearty patties, and seared right in the skillet until they get that delicious browned crust. Then, instead of washing the pan and losing all that flavor—because why would we do that?—we use those browned bits to make a simple homemade gravy with butter, garlic, onions, beef bone broth, and a splash of Worcestershire.

These Hippy Slow Cooker Shredded Beef & Street Corn Tacos are packed with flavor and require little effort. The beef slow cooks all day with onions, garlic, pepperoncini peppers, seasonings, and beef bone broth until it's tender enough to shred with a fork.

Made with simple pantry ingredients and minimal prep, this is the kind of meal that's perfect for busy weekdays, lazy Sundays, or meal prepping for the week ahead. Just toss everything into the slow cooker, let it do the work, and come home to a warm, satisfying dinner the whole family will love.