The potatoes are seasoned with Hippy All-Purpose Seasoning and ranch seasoning, then cooked in a little butter until they’re tender with those delicious browned, crispy bits throughout. Cottage cheese, shredded cheddar, and a splash of half-and-half get stirred right into the skillet to make everything creamy, cheesy, and seriously comforting.

With just a few pantry staples, this marinade adds big flavor without a lot of effort. It’s especially good on chicken breasts (whole or cubed), but also works great with steak, pork, shrimp, or roasted veggies and even as a dressing over salad and as a sauce in Asian-inspired skillets and bowls.

A blend of the seasonings I reach for the most - making it the perfect all-purpose blend for everyday cooking and virtually every recipe