This easy Hippy Cheesy Zucchini Bake is made with simple, everyday ingredients and is a quick way to turn fresh zucchini into a warm, cheesy side dish.

The potatoes are seasoned with Hippy All-Purpose Seasoning and ranch seasoning, then cooked in a little butter until they’re tender with those delicious browned, crispy bits throughout. Cottage cheese, shredded cheddar, and a splash of half-and-half get stirred right into the skillet to make everything creamy, cheesy, and seriously comforting.

Sweet peas, sharp cheddar cheese, and crunchy red onion are tossed in a tangy, creamy dressing that's perfect for barbecues, potlucks, picnics, holidays, or an easy make-ahead side dish.

Instead of flour or heavy cream, this sauce uses cottage cheese as the base, which blends into a smooth, velvety sauce that’s packed with protein and flavor.

Looking for a simple way to eat more vegetables? This cheesy roasted veggie bake is packed with fresh veggies and garlic herb flavor and is a perfect side for chicken, steak, or fish. The melted Boursin and roasted tomatoes create a light creamy sauce that makes vegetables irresistible. Serve as a side or bake chicken directly in the pan for an easy weeknight dinner.