Over time, I’ve found that keeping a consistent lineup of go-to ingredients in my fridge and pantry makes it much easier to throw together nourishing meals without overthinking it. These are the foods that show up in my cart almost every week because they’re versatile, simple to work with, and can be used in a variety of meals.

While there’s no cure for RA, there is management. After my short grief period, I decided to tackle this the only way I know how — intentionally, strategically, and to stay as strong and healthy as possible for the rest of my life.

We’re all living busy lives with schedules that change constantly — balancing work, kids and their activities, cleaning the house, daily chores, taking care of ourselves and our families, spending time with friends…you name it. Saving time = saving money And that’s exactly why I am a HUGE fan of meal planning – and why I encourage it as a habit. Meal planning erases the nightly “What do I make tonight?” question. It helps you stay on a healthier track, saves money, saves

Let me preface this by saying that I have always been a pretty disciplined, health-conscious person. I eat clean and mostly whole foods. I intentionally watch sugar and carb intake. I read labels. I don’t do seed oils or processed foods. I take my vitamins and supplements religiously (and there are quite a few). I pay attention to macros. I stay active.