By spending a little time prepping a few simple ingredients ahead of time, I save time and energy on virtually every breakfast, lunch, dinner, and snack. Other than the actual cooking time for a recipe, most meals take less than 10 minutes to pull together because much of the work is already done.

I’ll be journaling recipes, flavor combinations, and ideas that I can bring back and “Hippy-fy” for you here on the blog. I’m really looking forward to soaking up the culture, food, and inspiration.

Over time, I’ve found that keeping a consistent lineup of go-to ingredients in my fridge and pantry makes it much easier to throw together nourishing meals without overthinking it. These are the foods that show up in my cart almost every week because they’re versatile, simple to work with, and can be used in a variety of meals.

While there’s no cure for RA, there is management. After my short grief period, I decided to tackle this the only way I know how — intentionally, strategically, and to stay as strong and healthy as possible for the rest of my life.

Meal planning erases the nightly “What do I make tonight?” question. It helps you stay on a healthier track, saves money, saves time, and honestly, just makes the business of life feel less chaotic.

Let me preface this by saying that I have always been a pretty disciplined, health-conscious person. I eat clean and mostly whole foods. I intentionally watch sugar and carb intake. I read labels. I don’t do seed oils or processed foods. I take my vitamins and supplements religiously (and there are quite a few). I pay attention to macros. I stay active.

By making small, intentional swaps here or there, you can still enjoy the same flavors and textures while also nourishing your body and feeling better afterward.

Fewer processed junk, more fresh fruits/veggies, spices galore (especially anti-inflammatory heroes like turmeric), and organic when it fits your budget (no guilt if it doesn't). The goal? Healthier eating that's doable, delicious, and fun—not extreme or boring.