It's made with sweet corn, jalapeños, red onion, cilantro, and cotija cheese, mixed with Greek yogurt and just a tablespoon of avocado oil mayo. The Greek yogurt adds a little extra protein, while the mayo gives it that creamy street corn flavor.

This Easy, High-Protein, Creamy Italian Chicken Bake is perfect for busy weeknights. Just a handful of everyday ingredients, about 10 minutes of prep, and one baking dish!

I love recipes like this because there's no standing over the stove or juggling a bunch of pots and pans. Just slice some sausage and a few veggies, toss everything into the slow cooker, and let it do its thing. A little cream cheese makes the broth wonderfully creamy, while the provolone gives it that classic cheesesteak flavor.

This easy Hippy Cheesy Zucchini Bake is made with simple, everyday ingredients and is a quick way to turn fresh zucchini into a warm, cheesy side dish.

Sometimes you just need a quick, easy dinner that everyone will actually eat, and this one checks all the boxes. I start with a package of Goodles, add lean ground beef and onions, and then give it a few simple Hippy Crap upgrades to turn that little box of mac and cheese into a hearty, protein-packed meal.

Lean ground beef is seasoned with Hippy All-Purpose Seasoning and plenty of garlic, formed into hearty patties, and seared right in the skillet until they get that delicious browned crust. Then, instead of washing the pan and losing all that flavor—because why would we do that?—we use those browned bits to make a simple homemade gravy with butter, garlic, onions, beef bone broth, and a splash of Worcestershire.

The potatoes are seasoned with Hippy All-Purpose Seasoning and ranch seasoning, then cooked in a little butter until they’re tender with those delicious browned, crispy bits throughout. Cottage cheese, shredded cheddar, and a splash of half-and-half get stirred right into the skillet to make everything creamy, cheesy, and seriously comforting.

Tender chicken, zucchini, yellow squash, bell peppers, onion, and potatoes are tossed with plenty of seasoning, then baked in a homemade sweet-and-savory teriyaki sauce made with bone broth, coconut aminos, garlic, a touch of honey, and just enough sriracha for a little kick.

These Hippy Beef & Cabbage Bowls with Peanut Sauce are one of those easy skillet dinners that pack in a whole lot of veggies without feeling like you're eating a bowl of vegetables.

Made with simple pantry ingredients and minimal prep, this is the kind of meal that's perfect for busy weekdays, lazy Sundays, or meal prepping for the week ahead. Just toss everything into the slow cooker, let it do the work, and come home to a warm, satisfying dinner the whole family will love.

Smoked sausage, protein pasta, diced tomatoes, fresh spinach, and a creamy, cheesy sauce come together in about 30 minutes for a comforting dinner the whole family will love.

The cottage cheese blends right into the sauce, adding extra protein and creating a rich, creamy texture without making the dish heavy. It's classic comfort food made a little healthier—perfect for busy weeknights, meal prep, or whenever you need a satisfying dinner on the table in about 40 minutes.

There are so many different ways to make egg salad — kind of like potato salad — and honestly, I’ve made countless versions over the years. Some days I want it tangy and loaded with pickles and mustard, other days I go for creamy with avocado, dill, or Everything Bagel seasoning. There’s really no wrong way to make it.

Tender meatballs simmer low and slow in a creamy mushroom herb sauce loaded with flavor from garlic, dillweed, Worcestershire, and Boursin cheese. The result is a velvety, savory dish that tastes like comfort food at its best.

Whether you make it on the stovetop or toss everything into the slow cooker, this recipe comes together with minimal effort and easy cleanup. It’s cozy, filling, and makes amazing leftovers for lunches throughout the week.

Made with simple ingredients and a lightly sweet, savory sauce, this one-pan meal is perfect for busy weeknights or easy meal prep. It’s naturally high in protein, loaded with fiber-rich veggies, and easy to keep lower carb depending on how you serve it.

Over time, I’ve found that keeping a consistent lineup of go-to ingredients in my fridge and pantry makes it much easier to throw together nourishing meals without overthinking it. These are the foods that show up in my cart almost every week because they’re versatile, simple to work with, and can be used in a variety of meals.

Each layer brings bold taco-inspired flavor, while still sneaking in plenty of veggies—so it’s a win for both comfort and balance. Plus, it’s super customizable depending on what you have on hand or your preferred spice level.

Tender chicken, protein-packed pasta, and fajita veggies are baked in a creamy, cheesy sauce made with cream cheese and cottage cheese for a high-protein twist. Everything comes together in one dish, making it as low-maintenance as it is delicious.

Hippy Crap is exactly what it sounds like—a fun, affectionate family nickname turned into a whole philosophy (and now a brand!) for making everyday meals a little healthier without turning life upside down. Hippy Crap isn’t about perfection. It’s about small, realistic swaps that make everyday meals a little healthier—without turning cooking into a chore or sacrificing taste.